Celebrate the diversity of life on this planet with our Biodiversitea! We collaborate with the Tea Fauna Project to study biodiversity around our tea producing areas in Northern Thailand. We believe that nature knows best, and learning as much as possible of how tea affects surrounding ecosystems is vital for us to continue creating better conservation strategies and a more sustainable tea industry.
For our Biodiversitea we’ve used our tea Lanna Green and flavoured it with peach, chamomille, and pandan. Pandan is a tropical plant with fragrant leaves often used for flavouring in Southeast Asia.
All our teas are grown in harmony with nature in Northern Thailand to preserve forests, protect biodiversity, and provide long-term income for local tea farmers in Northern Thailand.